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DTSTART:20260430T200000Z
DTEND:20260430T210000Z
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SUMMARY:How to Open a Restaurant
DESCRIPTION:Presenter: Mariachi Mexican Tacos & Cantina - Carlos Mu oz\n\n\n\nDescription:\n\nOpening a restaurant is exciting\, but the risks are real\, and planning matters. This session gives a realistic overview of major steps\, common challenges\, and planning priorities so you can make smarter decisions before committing time and money.\n\n\n\nYou will learn:\n\n	The major planning stages before opening\n	Common operational challenges that new restaurants underestimate\n	How to prioritize setup decisions that affect profitability
X-ALT-DESC;FMTTYPE=text/html:<strong>Presenter: </strong>Mariachi Mexican Tacos &amp\; Cantina - Carlos Mu&ntilde\;oz<br />\n<br />\n<strong>Description:</strong><br />\nOpening a restaurant is exciting\, but the risks are real\, and planning matters. This session gives a realistic overview of major steps\, common challenges\, and planning priorities so you can make smarter decisions before committing time and money.<br />\n<br />\n<strong>You will learn:</strong>\n<ul>\n	<li>The major planning stages before opening</li>\n	<li>Common operational challenges that new restaurants underestimate</li>\n	<li>How to prioritize setup decisions that affect profitability</li>\n</ul>\n
LOCATION:Online (You will receive the link a day before or on the same day of the Master Class)
UID:e.1595.3201
SEQUENCE:3
DTSTAMP:20260418T020253Z
URL:https://members.brandonchamber.ca/events/details/how-to-open-a-restaurant-3201
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