Duties and Responsibilities The Director, Business Operations, manages a broad portfolio by leading and supporting Managers of Food Services, Ancillary Services, and the Healthy Living Centre (HLC) to ensure efficient, student-focused operations and high service standards. Responsibilities include overseeing HLC programming, facility management, and community engagement, managing Bookstore relations, and ensuring compliance with health, safety, and regulatory requirements. The role involves developing
Brandon UniversityDuties and Responsibilities The Director, Integrated Planning & Effectiveness (IP & E) leads development of budget packages and manages all phases of operating and capital budgeting, including quarterly forecasting. Key responsibilities include ensuring data accuracy, aligning plans with strategic priorities, preparing reports and variance analyses for presentation to senior leadership, and developing dashboards and metrics to support decision-making. This role also handles ad hoc financial analysis,
Brandon University
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