2 options for service:
Pickup, hot and ready from 5-6 pm
or
Dine in our licensed banquet room--2 sittings: 6:00 or 7:30

Call to order or to reserve your table of up to 8 guests
204-520-0812


Valentine’s Weekend Menu
Saturday, February 12
Beef Wellington $55
Beef tenderloin, wrapped in pastry with loaded stuffed potato & Chef’s Vegetables
Asparagus Stuffed Chicken Breast $50
Asparagus-cheese stuffed Chicken Breast with spinach risotto and Chef’s
Vegetables
Tomato Tart $45
Spinach Risotto and Chef’s Vegetable (vegetarian)
Your choice of Salad
Caesar, Tabbouleh or Backyard Greens
Your choice of Dessert
Chocolate Truffle Cake (GF) or Red Velvet Cheesecake