Presenter: Mariachi Mexican Tacos & Cantina - Carlos Muñoz

Description:
Opening a restaurant is exciting, but the risks are real, and planning matters. This session gives a realistic overview of major steps, common challenges, and planning priorities so you can make smarter decisions before committing time and money.

You will learn:

• The major planning stages before opening
• Common operational challenges that new restaurants underestimate
• How to prioritize setup decisions that affect profitability