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Instructor, Culinary Arts
Instructor, Culinary Arts
Manitoba Institute Culinary Arts
Full Time, Regular
Competition #96-24/25
Brandon, Manitoba
Salary: $63,431 to $97,078 annually ($33.65 to $51.50 hourly)
(Educational Supplement: Masters $1.52/hour; PhD $3.03/hour)
About Assiniboine:
For over 60 years, Assiniboine College has been providing exceptional learning experiences, while transforming lives and strengthening Manitoba through applied education and research. Our future success rests on our ability to develop a sustainable Thriving Workforce that is unified in moving forward for the benefit of the college and Manitoba. Our culture is built on our principles for continued success: Creativity, Collaboration, and Courage.
Position Overview:
As an Instructor in our Culinary Arts program, you will play a vital role in shaping the future of culinary education. Reporting to the Chairperson, you will develop and deliver curricula, evaluate student performance, and engage in various administrative functions. You will also support college promotion, student recruitment, student placement, and industry liaison.
Key Responsibilities:
- Deliver high-quality instruction in Culinary Arts and Baking Technology, integrating theoretical and practical learning in both classroom and kitchen settings.
- Develop, update, and implement course curricula, objectives, and assessment strategies to align with industry standards and educational best practices.
- Prepare and organize course materials and learning resources while maintaining accurate student records, including evaluations and attendance.
- Mentor students in planning, executing and evaluating work-integrated learning opportunities, such as banquets, buffets, and fine dining restaurant service, ensuring hands-on, real-world learning experiences.
- Foster industry partnerships to enhance student learning through guest lectures, field visits, competitions and collaboration with local businesses.
- Stay current with emerging culinary trends, techniques, and technologies, incorporating them into instruction and curriculum development.
- Promote an inclusive learning environment that reflects cultural awareness, diversity, and respect for global culinary traditions while preparing students for diverse workplace settings.
- Contribute to departmental initiatives, curriculum planning, and continuous program improvement efforts while supporting student success.
Qualifications:
- Red Seal (Professional Cook) Designation with extensive industry experience in culinary arts principles, theories, and best practices.
- A bachelor's degree in Culinary Arts, Hospitality, or Education, is an asset.
- Experience teaching adults, particularly in diverse and multicultural settings.
- Strong communication and interpersonal skills for engaging with students, colleagues, and industry professionals.
- Proficiency in technology-enhanced teaching, including learning management systems and industry-relevant tools.
- Ability to adapt to evolving industry trends, including sustainability and global culinary influences.
- Demonstrated commitment to professionalism, leadership, mentorship, and continuous learning to support student success.
This competition will remain open until the position is filled.
Discover full details about the position in the attached Job Description.
Discover full details about the position in the attached Job Description.
Why Join Us?
Working Together:
Be part of a collaborative and inclusive environment that values teamwork and positive employee relations. Together, we paddle collectively toward our mission.
Growing Together:
We invest in our employees’ future through succession planning, forward-looking recruitment, and supportive development programs. At least 4% of payroll is dedicated to staff and professional development.
Forward Together:
As we navigate rapid technological changes, we prioritize resilience and wellness among our faculty and staff, helping them become the leaders Manitoba
Our Principles for Continued Success:
- Creativity: We foster an environment that supports and unleashes the creativity of our faculty and staff.
- Collaboration: Teamwork, purposeful connections, and community building are critical to achieving our collective potential.
- Courage: Our faculty and staff embrace their roles as community leaders, boldly taking risks to build a strong future for Manitoba
Commitment to Diversity:
Assiniboine College is committed to creating a barrier-free environment that emphasizes the value of diversity and promotes full participation. We welcome applications from all qualified candidates who are legally entitled to work in Canada, including indigenous peoples, persons of all abilities, members of visible minorities, all genders, and sexual orientations.
How to Apply:
If you are interested in this career opportunity, please email your resume and cover letter with reference to this competition to careers@assiniboine.net. We thank all applicants for their interest; only those selected for further consideration will be contacted.
Assiniboine College is privileged to provide learning opportunities on the lands of the Dakota Oyate, Nakoda Oyate, Ininiwak, Nehethowak, Nehiyawak, Anishininewuk, Denesuline, Anishinaabeg, and the National Homeland of the Red River Métis.
For accommodations or alternative formats, contact careers@assiniboine.net or 204 725 8729.
